Can you make cakes with eggs if someone requests it?

Egg policy

We never bake with eggs—full stop. No staff recipe, special request, or seasonal item contains them, and raw eggs are not allowed through our doors. This applies to every cake, cupcake, pastry, and filling that leaves our kitchen.

Why we stay egg-free

Rashmi’s entire family is vegetarian, and we honour that lifestyle in our bakery. Keeping the facility 100 % egg-free also means no split production lines and zero risk of accidental contamination. Parents and allergy-sensitive guests can celebrate together without worry.

How we achieve great texture

Instead of eggs we use a custom blend that lock in moisture, build structure, and let our sponges rise tall. Years of testing have given us batters that slice cleanly, frostings that sit firm, and flavours that shine—no “missing ingredient” taste.

Allergy-safe promise

Because eggs never enter the bakery, families managing severe egg allergies can order with confidence. Our team follows strict cleaning and utensil protocols to keep that promise airtight.

Health & sustainability perks

Skipping eggs trims cholesterol and saturated fat from each slice and reduces our overall environmental footprint—small wins for hearts and hens alike.

Need guidance or substitutions?

Our cake consultants are ready to suggest flavours, fillings, and décor ideas that pair perfectly with our egg-free base. Call, chat, or email and we’ll craft a celebration you’ll love—no eggs required.

Updated on: 28/05/2025