Articles on: General Information

Do you have a WhatsApp number for customers?


Message Us on WhatsApp

Have a quick question while you’re on the go—or a brilliant cake idea at 2 AM? Send us a WhatsApp message anytime at +1 (855) 460-0666. It’s the same number on all our channels, so there’s never any guesswork.


Why WhatsApp?

WhatsApp keeps things speedy and simple, especially if you’re outside Canada. Real-time chats (no long-distance fees) mean we can swap photos, notes, and links to make sure we’re picturing the exact cake you’re dreaming of.


What You Can Send
  • Inspiration photos—flavours, frosting textures, colour palettes
  • Allergy notes or special dietary needs (remember, we’re egg-free & nut-free always, vegan on request)
  • Event details like date, servings, and pickup time
  • Order numbers or payment confirmations if we’re wrapping up an invoice


How to Get Started
  1. Add +1 (855) 460-0666 to your contacts.
  2. Open WhatsApp and search for Rashmi’s Bakery.
  3. Say hello with your name and a quick note—something like “Need a 6-inch chocolate truffle for June 15.”
  4. Attach any photos or sketches that show the style you love.


When We Reply

We juggle batter and messages all day, but aim to respond within a few working hours—typically faster during business hours. Evening or holiday messages might see a slight delay while we’re whisk-deep in sponge or out delivering sweet moments.


Outside Canada? No Problem

WhatsApp lets you bypass international rates, so feel free to message us from New York, New Delhi, or New Zealand. Just keep time-zones in mind—though we’ll reply as soon as our ovens (and phones) are back on.


A Quick Reminder

For multi-tier masterpieces, elaborate fondant designs, or large corporate orders, email can be easier because you can attach high-resolution images or PDF sketches. But for sharing a reference photo, confirming pricing, or checking availability, WhatsApp is perfect.


Ready to Chat?

Save +1 (855) 460-0666 now and ping us whenever your sweet tooth strikes. We can’t wait to turn your ideas into your memories!

Updated on: 25/05/2025