Do you offer any sugar-free options?

Current availability

We don’t offer sugar-free cakes or pastries right now. Every recipe—from sponges to frostings—uses regular sugar for structure and flavour.

Why sugar matters

Sugar does more than sweeten; it helps cakes rise, stay moist, and develop a tender crumb. Our allergen-safe formulas rely on these properties to deliver the Rashmi’s texture guests expect.

Looking ahead

We’re researching reduced-sugar and alternative-sweetener options. If a low-sugar line becomes viable without compromising safety or taste, we’ll announce it on our website and social channels.

Need a different treat today?

Our portion-controlled desserts—like cupcakes, cream horns, and dessert cups—let you enjoy a smaller serving while still savouring these delights.

Updated on: 29/05/2025