How long do your pastries stay fresh?

Ideal freshness

Enjoy your pastries the day you buy them for peak softness and flavour.

Short-term storage

Place pastries in an airtight container and refrigerate; they’ll stay fresh for about 3–4 days. Bring them to near room temperature before serving so the crumb softens and the flavours shine.

Freezing & serving later

Freeze pastries as soon as possible after purchase. Wrap each piece tightly or seal in a freezer-safe container and they’ll keep well for up to 1 month. Thaw in the refrigerator for several hours or overnight, then let the pastry warm slightly before indulging.

Updated on: 26/05/2025