Which type of pineapple do you use in your Pineapple Perfection cakes and pastries?

Pineapple choice

Our Pineapple Perfection cakes and pastries are filled and topped with premium, all-natural canned pineapple—100 % real fruit, packed in its own juice and free from artificial preservatives.

Why canned works best

We’ve found that using high-quality canned pineapple provides a consistently sweet, fresh pineapple taste in every bite, all year round. It also ensures the fruit is soft and melds perfectly with the cake layers and cream. (Using fresh pineapple can sometimes be less consistent in sweetness and texture, so we opt for the best canned fruit to maintain quality.)

Updated on: 26/05/2025