• What is your allergen policy? Are all your products egg-free and nut-free?

  Allergen Policy Overview Rashmi’s Bakery follows Canada’s priority‐allergen list: peanuts, tree nuts, sesame, milk, eggs, seafood (fish, crustaceans, shellfish), soy, wheat & triticale (gluten sources), mustard, and sulphites. Below is how each allergen is handled in our facility. Eggs & Nuts Eggs: Absolutely none—no raw eggs, powders, or egg-derived ingredients on site. Peanuts / Tree Nuts: Zero peanuts or tree nuts (almonds, cashews, pistachios, walnuts, etc.) in recSome readers

• Can you make cakes with eggs if someone requests it?

  Egg policy We never bake with eggs—full stop. No staff recipe, special request, or seasonal item contains them, and raw eggs are not allowed through our doors. This applies to every cake, cupcake, pastry, and filling that leaves our kitchen. Why we stay egg-free Rashmi’s entire family is vegetarian, and we honour that lifestyle in our bakery. Keeping the facility 100 % egg-free also means no split production lines and zero risk of accidental contamination. Parents and allergy-senSome readers

• Are your products Halal?

  Quick answer Yes—every Rashmi’s Bakery treat is Halal by ingredients. Halal by ingredients All products are 100% vegetarian; we never use meat, lard, gelatin, or any other non-Halal ingredient. Alcohol-free commitment From vanilla extract to flavourings and fillings, everything is alcohol-free so you can indulge with peace of mind. Enjoy with confidence Muslim guests can choose any cake, cupcake, or pastry knowing it meets Halal standards—no special request requirFew readers

• Do you offer gluten-free products?

  Ready-to-go Cupcakes and Custom Cakes on Special Order Yes—we offer vanilla and chocolate cupcakes which are ready-to-go and custom cakes on special order only, Cross-contamination notice Because we bake with wheat flour in the same kitchen, trace gluten is always possible. If you have celiac disease or a severe gluten allergy, please consider a dedicated gluten-free bakery for complete peace of mind. Need one before the deadline? Get in touch before June 30 and we’ll hapFew readers

• Do you offer any low-calorie or low-fat options?

  Current menu We don’t offer dedicated low-calorie or low-fat cakes or pastries right now. Our recipes are designed for classic taste and texture, relying on regular sugar, wheat flour, and fresh whipping cream. Why “diet” versions aren’t on the shelf Removing too much fat or sugar can leave egg-free sponges dense and dry, and whipped toppings can lose their silky finish. Rather than compromise quality, we stay true to indulgent, celebration-worthy formulas. Lightening theFew readers

• Are your cakes seafood-free?

  Completely seafood free Absolutely! From sponge to sprinkles, our bakery is proudly 100 % seafood-free—no fish, shellfish, or marine-based ingredients ever enter our kitchen. That means guests with fish or shellfish allergies can celebrate right alongside our egg-free, nut-free, alcohol-free, halal, vegan, and rennet-free options. Got another allergen question? Pop a note at checkout or reach us through our Contact Us form; we’ll happiFew readers

• Do your products contain any artificial colors or flavors?

  Nature-first philosophy We love keeping things as close to nature as possible. That means real fruit purées, natural extracts, and spices bring most of our cakes to life. Our Mango Madness cake is blended in-house with real mangoes —no bottled syrups—and our pineapple fresh-cream cake uses real pineapple tidbits with no added sugar, letting the fruit’s natural sweetness shine. When a bolder hue is required For vibrant superhero blues or deep crimson roses—shades natural iFew readers

• Do you offer keto-friendly cakes or desserts?

  No keto-friendly cakes or desserts At the moment we don’t have a true “keto” line—our classic recipes rely on wheat flour and contain natural sugars to keep them moist and tasty. While we’re always exploring new allergy-safe innovations, a strict low-carb, sugar-free treat isn’t something we can promise just yet. If you’re watching carbs, consider a smaller cake size or shareable dessert portions, and feel free to chat with us about future menu updates via our Contact Us form. Your feedbaFew readers

• Do you offer any sugar-free options?

  Current availability We don’t offer sugar-free cakes or pastries right now. Every recipe—from sponges to frostings—uses regular sugar for structure and flavour. Why sugar matters Sugar does more than sweeten; it helps cakes rise, stay moist, and develop a tender crumb. Our allergen-safe formulas rely on these properties to deliver the Rashmi’s texture guests expect. Looking ahead We’re researching reduced-sugar and alternative-sweetener options. If a low-sugar line becomeFew readers

• Are your products Kosher?

  Kosher status Our cakes, cupcakes, and pastries are “kosher by ingredients.” We never use gelatin, animal fats, or other non-kosher additives. Dairy note We do use dairy in many items, so the products are considered dairy (Chalav Stam) rather than pareve. Kitchen supervision Rashmi’s Bakery is not under formal Kosher certification. Production happens in a mixed kitchen without rabbinic oversight. Making an informed choice Many kosher-observant guests still enjoy oFew readers

• Do you have options for people following special diets like Paleo or Whole30?

  Dietary compatibility Our cakes and pastries aren’t suitable for Paleo, Whole30, or other grain- and sugar-free programs. Why they don’t qualify These diets avoid processed grains, refined sugars, and dairy, while our recipes rely on wheat flour, cane sugar, and fresh cream to deliver classic bakery taste and texture. What we do offer We specialize in egg-free and nut-free treats (with vegan options on request), but we don’t currently have items that meet strict Paleo orFew readers

• Do you use natural sweeteners like honey or maple syrup in any products?

  Sweetener policy We stick to classic sugar in every cake, cupcake, and pastry—no honey, maple syrup, stevia, or other alternative sweeteners. Why not honey or maple? Natural syrups add water, change pH, and caramelise differently, which can make egg-free sponges dense or cause fillings to weep. Cane sugar lets us control rise, crumb, and browning with pinpoint consistency. Familiar taste & texture Using one sweetener across the board keeps every slice true to the Rashmi’Few readers

• Can I request adjustments to the sweetness level of an item?

  Adjustment policy We can’t remove sugar or radically rewrite a recipe, but we’re happy to dial back perceived sweetness with small, safe tweaks. Why major changes aren’t possible Sugar gives our egg-free cakes structure, moisture, and balanced flavour. Large reductions would leave the sponge dense and the icing grainy—far from Rashmi’s standard. Modest tweaks we can offer Apply a thinner layer of whipping cream or opt for an ultra-light whipped-cream finish. Use fFew readers