• Do you offer any vegan options?

  Vegan availability Yes—many of our treats can be made fully dairy-free, from cakes to pastries and more. Cakes & cupcakes When ordering a custom cake or cupcakes, simply choose the “vegan sponge” option and we’ll swap in our dairy-free batter and frosting. Popular flavours like vanilla, chocolate, and red velvet all translate beautifully. Pastries & dessert cups Several pastries—think chocolate éclairs, fruit turnovers, and creamy dessert cups—can be prepared vegan by usiSome readers

• What dairy substitute do you use for your vegan cakes and icing?

  Dairy alternative We use smooth, creamy soy milk in all vegan batters and fillings instead of cow’s milk. Why soy? Soy milk adds natural sweetness and rich mouth-feel, helping our vegan sponges bake up moist and flavour-packed. Frosting & fillings For icings and cream layers, we whip a soy-based topping that pipes beautifully and holds its shape—no dairy needed. Taste & texture The soy blend lets classic flavours like vanilla and chocolate shine while keeping theFew readers