• Do you use real strawberries in your strawberry divine cake & pastries?

  Ingredients in Strawberry Divine We flavour both the sponge and filling with a premium strawberry spread—no fresh berries—so every slice delivers the same sweet-tangy pop, rain or shine. Why we choose spread Strawberry harvests vary in sweetness, colour, and texture; using a concentrated spread keeps the crumb moist and the flavour steady all year, while staying true to our egg-free process. Craving real fruit? Ask our team about cakes topped with fresh seasonal strawberriFew readers

• Are your savory puffs vegan?

  Classic Potato puffs = vegan Our Crispy Vegetable Puffs are entirely vegan from crust to core. The flaky pastry is laminated without butter, milk, or eggs, then baked to a golden crunch around a warmly spiced potato-pea filling kissed with cumin, coriander, and a hint of chilli. We even skip the traditional egg-wash glaze, so these handy savoury bites are safe for strict vegans as well as guests with dairy or egg allergies. Cheesy Corn puffs = dairy Cheesy Corn Puffs, on the otherFew readers

• Do the puffs contain onion and garlic?

  Standard recipe Yes – both our vegetable puffs and corn-cheese puffs include onion and garlic in the seasoning for extra flavor. These ingredients add a nice savory taste that most people love. Custom onion-garlic–free batch If you require puffs without onion and garlic (for religious dietary reasons, for example), we can make a special batch as a custom order. However, we would need a minimum order of about 100 puffs for this special preparation since we’d have to cook a separateFew readers

• Which cheese goes into your Cheesy Corn Puffs, and is it made without animal rennet for vegetarians?

  Cheese choice We use a creamy cream cheese in our Cheesy Corn Puffs. The cream cheese gives a rich, smooth texture and a tangy flavor that pairs perfectly with the sweet corn kernels – it’s what makes our corn puffs so irresistibly creamy and satisfying. Vegetarian assurance And yes, the cheese is 100% vegetarian-friendly. We only use cheese made without animal rennet. As a fully vegetarian bakery, it’s important to us that even our cheese contains no animal enzymes. So you can eFew readers

• Do you provide any chutney or special sauce with the puffs?

  Sauce & chutney options By default, we don’t include traditional chutneys or dipping sauces with our puffs. However, on request we’re happy to provide small packets of tomato ketchup on the side, as many customers enjoy a little ketchup with the savory puffs. Our puffs are quite flavorful on their own, with their spiced fillings, but you’re absolutely welcome to pair them with any dip or sauce you like at home. (Feel free to ask us for ketchup when you purchase – we have it available.)Few readers

• Can I buy puff pastry sheets separately?

  Raw puff pastry sheets availability We don’t offer our puff pastry sheets for individual sale; they’re reserved exclusively for the puffs and cream horns you see in our display. Why we keep them in-bakery Selling the sheets raw would mean extra packaging, handling, and storage controls that could affect quality and food safety. By baking the pastry on-site each day, we ensure it reaches you at its flakiest best—no fussing with rolling pins, just grab a Cheesy Corn Puff, VegetableFew readers

• Can you customize the filling inside the puffs?

  Custom filling policy We stick to our two signature savoury puffs—Crispy Vegetable (vegan) and Cheesy Corn (vegetarian)—and can’t swap in new flavours on small orders because each variation needs its own prep and quality-control cycle. No-onion/no-garlic bulk option For customers who avoid onion and garlic, we can make a dedicated batch of either puff with those seasonings omitted. Minimum 100 pieces and advance notice are required so we can schedule a separate cook-up and keep flFew readers

• Could you pre-slice the puffs into halves for easier serving?

  Cutting puffs for serving We don’t slice puffs in-store. Their delicate, flaky layers are happiest (and tastiest) when left whole—cutting them on the spot would crush the pastry and let the filling escape. If you’d like bite-size pieces, simply use a sharp serrated knife at home just before serving. We’ll package each puff whole so it stays crisp, fresh, and ready for your guests to enjoy. Thanks for understanding!Few readers

• Do you sell unbaked puffs so I can bake them at home?

  Take-home unbaked puffs Not at the moment. All our puffs are sold fully baked, golden, and ready to eat. We know some customers would love the option to buy them unbaked or frozen to bake fresh at home, and this is actually something we are considering for the future. We might offer frozen, unbaked puffs down the line, but currently it’s not available. Stay tuned – if we ever introduce take-home unbaked puffs, we will announce it on our website or social media! In the meantime, you can alFew readers

• How many pastry flavors do you offer?

  Pastry flavour line-up We keep more than a dozen pastries on hand every day, starring crowd-pleasers like Oreo Crumble, White Forest, and Butterscotch Crunch—plus many more slices of joy. For a full line-up, pop over to our Ready-to-Go collection—each pastry flavour is listed with a quick description so you know exactly what delights await. You’re also welcome to ask our team in-store; we love sharing what’s available! Browse our Ready-to-Go desserts here: Ready to Go DesserSome readers

• Which type of pineapple do you use in your Pineapple Perfection cakes and pastries?

  Pineapple choice Our Pineapple Perfection cakes and pastries are filled and topped with premium, all-natural canned pineapple—100 % real fruit, packed in its own juice and free from artificial preservatives. Why canned works best We’ve found that using high-quality canned pineapple provides a consistently sweet, fresh pineapple taste in every bite, all year round. It also ensures the fruit is soft and melds perfectly with the cake layers and cream. (Using fresh pineapple can sometFew readers

• Do you use real mango in your Mango Madness cake and pastries?

  Real mango, real flavour Yes! Our Mango Madness cake (and the pastry version) features our in-house prepared mango spread made from pure real mangoes. We take frozen mangoes and cook them down with a bit of sugar (no artificial flavoring) to create a rich mango filling. There are no artificial mango flavors – it’s the real deal. That’s why the mango taste in our cake is so authentic and vibrant. If you’re a mango lover, you’ll taste the genuine mango in every bite.Some readers

• Do your Gulab Jamun and Rasmalai cakes contain the actual Indian sweets?

  Do your Gulab Jamun and Rasmalai cakes contain the actual Indian sweets? Yes, they do! These specialty fusion cakes include the real traditional sweets as part of the cake. Our Gulab Jamun Cake has real mini gulab jamuns, the lovely Indian milk dumpling sweets embedded within the cake layers. Similarly, our Rasmalai Cake features real pieces of rasmalai made with Indian cottage cheese sweet inside. Made in-house, nut-free, and perfectly layered We prepare those Indian sweets in-hFew readers

• Can I order custom pastries?

  Day-to-day pastry customization We don’t do custom-decorated individual pastries at this time. Our pastries come in our standard flavors and designs. We aren’t able to take small custom requests like writing on pastries or making one-off flavors, colors for pastries. Bulk order adjustments If you have a very large order and want something slightly adjusted, such as a particular color cream on top of all the pastries in a bulk order, you can discuss it with us – for big orders we’lFew readers

• How long do your pastries stay fresh?

  Ideal freshness Enjoy your pastries the day you buy them for peak softness and flavour. Short-term storage Place pastries in an airtight container and refrigerate; they’ll stay fresh for about 3–4 days. Bring them to near room temperature before serving so the crumb softens and the flavours shine. Freezing & serving later Freeze pastries as soon as possible after purchase. Wrap each piece tightly or seal in a freezer-safe container and they’ll keep well for up to 1 month.Few readers

• Do you offer bulk-order savings on pastries, and can I place a large order?

  Special pastry savings Planning a dessert table that overflows with our flaky pastries? Just start adding them to your cart (or stack them on the counter), and watch the savings unlock themselves—no codes, no awkward “manager approval,” just instant price drops that celebrate your larger order: 1–24 pieces · standard price 25–49 pieces · 5% savings 50–99 pieces · 8% savings 100+ pieces · 10% savings Placing a large order Need a large number of pastries boxSome readers

• Can I pre-order pastries for special events or holidays?

  Pre-order for events & holidays Absolutely—if you need a specific flavour or quantity for a holiday, wedding, or office party, reserve your pastries in advance. Pre-ordering locks in your favourites, avoids sell-outs during busy seasons, and lets our team time the bake so every slice reaches you at peak flakiness and flavour. How it works Order online through our Ready-to-Go collection, call the bakery, or visit us in person with your pickup (or delivery) date and pastry count. WeFew readers

• Are your pastries baked on-site or delivered from another location?

  Where we bake Every pastry begins right here in our Mississauga kitchen, crafted from scratch by our own bakers—no outsourcing, no mystery ovens. From mixing the batter to the final glossy glaze, every step happens under one roof so we can keep flavours vibrant and textures perfectly flaky. Freshness across both stores We transport trays to our Brampton shop multiple times a day, ensuring the pastries you pick up—whether in Mississauga or Brampton—are as fresh as if baked onsite.Few readers

• Can I order a cake that features brownie layers or a full “brownie cake”?

  Current brownie offerings We currently offer decadent brownies as individual desserts, but we don’t yet have a full-size “brownie cake” on our regular menu. Coming soon: brownie-layered cakes However – exciting news! – we are in the process of developing some new items like a brownie-layered cake and other combo cakes that include brownie pieces. These should be coming soon! We will announce once our brownie-infused cake options become available, so stay tuned. You just might seeFew readers

• Do you provide reheating instructions for items like the savory puffs?

  Warming them up just right For bakery-fresh crispness, pre-heat your oven or air fryer to 350 °F / 175 °C, place Vegetable or Cheesy Corn Puffs on a parchment-lined tray, and heat for a few minutes until the pastry re-puffs and the filling is hot. Skip the microwave Please don’t microwave the puffs. The steam it generates collapses the delicate layers and turns the pastry soggy—losing the signature flaky crunch. Need extra tips? Ask our team at pickup and we’ll jot dowFew readers